Outdoor Education @ Henderson - Field Cooking Lesson #2

For the second lesson in field cooking, students were given the challenge of cooking beehoon soup. A brief recap on the first lesson was done before students set off to start on their cooking challenge. Students were given the opportunity to direct their own learning while PE teachers facilitated and ensured safety procedures were followed.

Recipe instructions for making beehoon soup.

Students queuing up to receive the ingredients which consisted of eggs, vegetables and beehoon.

A student lighting up the fire after the cooking site has been set up. They have been instructed to have their water bottles at all times as a safety measure against fire.

Masterchef at work.

Students enjoying the fruits of their labour.

Washing up is an essential part of field cooking as it teaches students to minimise their environmental impacts in the outdoors.